Krog Street Market, one of the many intown projects to turn old industrial space into fabulous retail/restaurant developments, is coming along smashingly.
Friends had a great dinner Friday at The Luminary, where the bar staff says they’ve been packing in diners for a couple of months. John Tarrant told me Saturday that he and his wife, Cindy, hope to open French Market Flowers next week. Folks at Little Tart coffee and bakeshop said the same thing.
Krog Street market is a destination for Atlanta’s intown culture – those who are always searching for unique, specialty creations. It’s designed to be as authentic as the 1920’s warehouse it’s built into. With market stalls to sell produce, goods, and prepared food, along with a few southern-grown restaurants and retailers, the market will offer Atlantans a gathering place of sorts – a locale for taking in an extraordinary meal or picking up a few inspiring ingredients – a west coast-style market, right in the heart of Inman Park.
I enjoyed a quick walk-through Saturday, where renovations are concluding, and I look forward to Krog Street Market’s success. It’s another exciting addition to the neighborhood. And now I won’t have to drive so far for my Jeni’s Ice Cream fix.
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